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The purpose of the internship will be for the intern to gain a comprehensive understanding of Dairy Application broadly with an option to prepare for a possible Master thesis in Dairy Science & Technology at IFF. The internship will rotate through our four different departments. In each department, you will acquire knowledge of the daily […]

Project title: Exploring the Impact of Adding Cheese Powders on Bread Baking Properties: Flavor, Texture, and Functionality Main subject area: Lactosan is one of the global leaders in the production of high-quality cheese powders. This study aims to investigate how incorporating cheese powders affects the key properties of bread, from dough preparation to final product […]

Expand Your Knowledge of Dairy Operations! Are you a master’s student eager to deepen your understanding of cheese production and dairy operations? Now is your chance to gain hands-on experience in dairy production at Kruså Dairy, a part of Arla Foods. About Kruså Dairy Kruså Dairy is a specialized dairy under Arla Foods, producing approximately […]

Project title: A Comparative Study: Commercial Taste Enhancers and Lactosan Natural Culinary Booster (NCB®) Products Main subject area: The food industry continuously seeks innovative solutions to enhance flavor while maintaining clean-label and health-conscious formulations. Some key advantages of taste enhancers include: Enhancing umami, kokumi, and overall taste perception Improving flavor stability and mouthfeel Supporting salt […]

The internship position will start with round two weeks in our Pilot Plant, where you will learn about different processes and also learn to master selected equipment under supervision of skilled dairy technicians. The position is concerning development/test of a method for ripening cheese with enzymes, adding these enzymes (proteolytic) to a yellow cheese curd […]