Wanted everywhere! BECOME MSc IN DAIRY SCIENCE AND TECHNOLOGY
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BECOME A GLOBAL DAIRY AND FOOD EXPERT

With a MSc in Dairy Science and Technology, you are in for a future that abounds in both challenges and career opportunities. You will become part of Denmark’s food narrative, will develop healthy and sustainable quality foods and technological processes, and your daily round will be characterised by an extensive network, a burning passion as well as varied work tasks.

So why not opt for a career where you can play with the technology instead of crying over spilt milk and where you – if you can find the right chemistry – can stay at the forefront of the race for exciting jobs in development, production or management? With an MSc in Dairy Science and Technology you can really skim the cream and carve yourself out a career where you indeed make a difference. So, start by applying for the Master’s Degree in Dairy Science and Technology and make the entire world your playground.

Production Manager

Bjarke Damsgaard Jørgensen
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Researcher

Peter Bæk Skou
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Global Category Manager

Anne Sophie Pauli Rødkjær
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Product and Process Designer

Michael Skovhus
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Senior Application Scientist

Cecilie Lykke Marvig Nielsen
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39.881
Average salary 2017
24
Graduated 2017
6
Unemployment statistic