Peter Bæk Skou

Peter is a Researcher who makes a difference for nature and the environment. Peter is dedicated to his work on energy optimisation, better utilisation of resources, and corporate responsibility. He also knows how to save water in the food industry. This is a new and important development field, and it won’t happen on its own. A Danish MSc in Dairy Science and Technology like Peter’s background is world class, and his results attract global interest and respect.

"Would you like to be part of a proud Danish tradition that is sought-after all over the world? And can you see yourself in an executive position at a Danish or foreign dairy, ingredient or processing company?"

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