Arla Foods Kruså

Expand Your Knowledge of Dairy Operations!
Are you a master’s student eager to deepen your understanding of cheese production and dairy operations?
Now is your chance to gain hands-on experience in dairy production at Kruså Dairy, a part of Arla Foods.

About Kruså Dairy
Kruså Dairy is a specialized dairy under Arla Foods, producing approximately 30,000 tons of white cheese annually. Our products are renowned for their high quality, having won two world championships in Wisconsin. We operate a modern production facility utilizing the latest technologies in dairy production.

As an intern, you will join a dedicated team passionate about safety, LEAN, quality, and sustainability.
We offer a great work environment, an excellent cafeteria, and a culture centered around collaboration, innovation, and continuous learning. We believe fresh perspectives drive development, and as an intern, you will have the opportunity to shape your own learning process.
At Kruså Dairy, you won’t just get an exciting job – you’ll also experience breathtaking nature, thrilling concerts, rich cultural events, and numerous sports activities in your free time.
We are located just five minutes from the Danish-German border and close to Flensburg.

Arla Foods and Our Sustainability Strategy
Arla Foods is one of the world’s leading dairy companies, owned by farmers. We are actively working towards sustainability, with a clear strategy to significantly reduce our carbon footprint. Our goal is to achieve CO₂ neutrality by 2050, focusing on circular economy principles, animal welfare, and responsible resource utilization. At Kruså Dairy, we contribute to this vision through efficient energy use, waste reduction, and continuous optimization of our production processes.

Join Our Team
We offer a unique opportunity to gain practical experience in a modern dairy specializing in cheese production. Not only will you get hands-on experience, but you will also work on a specific project selected in collaboration with us. This ensures the best possible professional development while contributing to product and process optimization.

What You Can Expect:

• Practical and specialized experience in cheese production and dairy operations
• Insight into product and process optimization
• Mentorship and collaboration with experienced specialists and managers
• An inspiring learning environment with a focus on development
• Assistance with accommodation during your internship
• The opportunity to work on a tailored project that supports your academic growth

 Who Are We Looking For?
We are seeking an engaged and curious master’s student eager to apply theoretical knowledge in practice and develop within a professional production environment. You have a strong interest in dairy technology and are motivated by the opportunity to actively contribute to our dairy.

You work analytically and systematically and thrive in an environment where learning and professional collaboration are an integral part of daily life. With us, you will have the opportunity to apply your theoretical knowledge in practice and enhance your skills through close collaboration with experienced specialists and managers.

For any questions, feel free to contact Operations Manager, Robert Larsen.