MSc Intership Taulov dairy

At Arla Foods we are transforming milk into ground breaking dairy products, and our vision is to bring consumers all over the world closer to nature.
At the modern Taulov dairy in Fredericia, our 250 engaged employees are producing up to 70.000 tons yellow cheese annually, including the well-known

About the job

As a MSc student you will be an important part of Taulov dairy for the future development of the site. You will be part of a fast paced environment, were you have the possibility to go into depth in the project which fits you. During interviews we will make sure to provide a project to you, that fits your motivation and skill set, within the project bank available at Taulov dairy.
Amongst other projects we can offer the following projects:

• Exploitation of mix product and impact on sensory in final cheese
• System to collect data from optimization projects
• COD optimization
• Management: Structure of organization in the teams
• Microflora in raw milk and impact on acidification and sensory in final cheese (support)

Who are you?

As a person we expect that you are an outgoing open-minded person, who enjoy to interact with many different stakeholders. You are a true team-player and curious to understand the processes in depth. Danish as first language would be an advantage. In addition, mastery of PowerPoint, Excel and English is essential.

Moreover, we expect you posses:

• Strong problem-solving and analytical skills: Ability to break down complex data and analyze quantitatively and qualitatively
• Strong communicative and presentation skills: Ability to effectively communicate complex data in a simple way both verbally and in writing
• Collaborative and result-oriented mindset: Ability to work effectively in cross-functional teams, manage multiple stakeholders and deliver results

Application and contact

If you want to seize this exciting opportunity, please apply as soon as possible. We will review all incoming applications on an on-going basis.

For additional information, please contact Tina Berg Jerner on e-mail [email protected].